Catering requires precise batch scaling. With scales from https://escaliusa.com/, large batches maintain consistency. Guide covers catering.
Scaling
| Item | Base Recipe | Guests | Factor | Batch |
|---|---|---|---|---|
| Soup | 250ml (4 servings) | 200 | 50x | 12.5L |
| Sauce | 50g (6 portions) | 200 | 33.3x | 1666g |
| Filling | 40g (50 units) | 300 | 6x | 240g |
| Cake batter | 1500g (24) | 150 | 6.25x | 9375g |
Conclusion
Systematic production ensures consistency at scale. Precision measurement enables reliable catering.
